Title: Bran Muffins 2
Categories: Muffins
Yield: 1 Servings
| 2 | c | Unprocessed bran |
| 1 | c | Wholemeal flour |
| 1 | ts | Bicarbonate of soda |
| 1/2 | ts | Baking powder |
| 3/4 | c | Golden (light corn) syrup |
| 1 | c | Milk |
| 1 | ts | Fresh rosemary leaves finely chopped |
Melt the syrup in the milk. Chop the rosemary leaves very fine. In a bowl,
combine the bran and the flour sifted with the soda and baking powder. Fold
in the melted sysup and milk mixture, then the rosemary, until well blended
together. Spoon into buttered muffin pans and bake in a moderate oven for
15 to 20 minutes. Slice in half and serve buttered and hot, or warm.